(Ice Cream) Heller, B. Heller’s Guide for Ice-Cream Makers.

Illus. throughout with wonderful period drawings illustrating various types of ice cream desserts. blalck-lettered blue cloth. Chicago: B. Heller & Co., 1917.

Each ice cream or ice cream dessert lays out the amount of butter fat, and most illustrations depict young couples courting around ice cream fountains. This was clearly made for the trade - anyone who owned an ice cream fountain needed this tome. Frozen cherry punch, pineapple ice, banana sherbet, fruited plombiere, picnic ice cream, and many more popular flavors of the day. Charming. Mild rubbing to spine ends & corners, softening to spine foot, else very good. 

11/19