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(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols.

(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols.

450.00 USD

Brown cloth tooled in blind, gilt-lettered spines. First Edition. London: Hurst & Blackett, 1875.

Minor rubbing to spine ends & corners, else a near fine set, with fascinating chapters on the history of table manners and traditions, from the Greeks forward. Medieval menus, Apician precepts, forks and napery, carving and carvers, etc. 

Pairs well with