In English & Spanish. A beautiful book by Spanish chef Andreu Genestra, whose Michelin-starred restaurant of the same name is located on the island of Mallorca.
Immerse yourself in his cuisine, and especially in the terroir of his island, whose traditional dishes he modernizes.
Throughout the book, you'll discover the chef and his philosophy, hear stories from other chefs (Ferran Adria, Frank Rosin, Jordi Butron, etc.), and the artisans he works with daily, all accompanied by magnificent photographs.
You will also have its recipes: bases (crumble de loma, polvo de hierbas, crema de yema...), tradition (coca de pimientos, escaldums de pollo, cardenal...), snacks (arboles mediterraneaos), restaurant (all i oli al plato, espardena y guisante, roast beef de pato...) and desserts (balsamico, crepes Suzette, Mallorca Dulce...) to finish with step by step.
