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The Highland Hotel Menu

The Highland Hotel Menu

60.00 USD

6 pp., with daily special card stapled to front cover interior, and 4-pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid-in. Springfield, MA: 1947.

Fantastic menu with beautiful illustrated cover, and with 4-page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good. 

Pairs well with