Magazine. 80 pp. Illus. with ads and drawings. 8.75x6.5", pictorial wrappers. Mexico: Almanaque Dulce, 1950.
First published in 1934, Almanaque Dulce covered Mexican sweets, with recipes for traditional pastries, candies and desserts. A calendar of holidays and religious festivals for the year is included, as are numerous ads for confectionery products. There is even an article with advice for stocking a home bar. Recipes in this issue include panochitas de coco y camote, chicloso de leche, nueces garapiñadas, betun para panes, rollo de durazno, etc. Fine.
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