Illus. with color photographs. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1994].
Articles and essays on various specific aspects of Mexican cuisine throughout history, including “Los Tamales: Reyes de Antojeria,” “La Mesa Imperial de Moctezuma,” “Viva la Mole!,” “Tamulpias y su Carne Asada,” etc. Near fine.
(62)
