Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechia's neighboring countries.The quaint and quirky chapters include:
Recipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.
