(*NE ARRIVAL*) (Jewish) Mildred C. Bellin. The Original Jewish Cookbook

444 pp. Jacket. Revised Edition. NY: Bloch Publishing, [1983].

A revised edition of over 3,000 international recipes prepared according to Jewish dietary laws. This includes excellent techniques and advice on cooking meats, making soups, roasting vegetables, baking sweets, etc. 

Chipping to jacket extremities, else very good.