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(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.
(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.
(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.
(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.
(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.
(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.
(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.
(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.

(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks.

40.00 USD

Illus. with drawings by John Alcorn. 6.5x5", pictorial boards. First Edition. NY: Simon & Schuster, [1960].

A charming little book with wonderful illustrations, and recipes from James Beard's Fireside Cookbook, The Settlement Cookbook, and 6 others. Very good.

Pairs well with

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