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(American) Lincoln, Mrs. Mary J. What to Have for Luncheon.
(American) Lincoln, Mrs. Mary J. What to Have for Luncheon.
(American) Lincoln, Mrs. Mary J. What to Have for Luncheon.

(American) Lincoln, Mrs. Mary J. What to Have for Luncheon.

75.00 USD

Illus. with plates from photographs. Pictorial red cloth (with white head of lettuce on front cover). First Edition. NY: Dodge Publishing, [1904].

A charming book of seasonal luncheon ideas, with summer plans for using melons and canteloups [sic], peaches or plums, native grapes, etc. A list of monthly specials includes lobster Newburg, frogs' legs, soft shell crabs, shad roe, and sauted [sic] oysters. Minor rubbing to spine ends and corners, else very good. 

(56)

Pairs well with