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(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia
(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia
(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia

(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia

35.00 USD

Illus. with drawings & color photographs. Pictorial boards. First Edition. Munich: Olli Leeb, c.1990's.

A book of Eastern European cooking, including recipes for liver dumpling soup, sauteed snipe's gizzards, stewed plums, and a lot of sauerkraut!

Fine.

Pairs well with