(Booklet) Knox Gelatine Desserts, Salads, Candies and Frozen Dishes

55 pp. Illus. with lovely chromolithographs. 6.5x4.25", pictorial wrappers. First Edition. Johnstown: Charles B. Knox, 1941.

An iconic booklet of recipes using Knox Gelatine, with wonderful illustrations, including a double-page centerfold. Near fine.