Illus. by Alan Cracknell. Interior spiral binding, dec. cloth, slipcase. First American Edition. NY: Nelson, c. 1966.
A staple in 1960s British kitchens, Lady Boxer’s innovatively designed flip-book is divided (literally!) by course and beautifully color-coded (rich, light, intermediate) for easy menu planning. Recipes include roast partridge, melon salad, rhubarb fool and other simple English and French country fare. Wine pairings by award-winning wine writer Hugh Johnson.
Near fine in very good slipcase.
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