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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
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- Aprons & Totes
- Moulds
- Gift Cards
- Americas
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- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
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- Gardening & Preserving
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- Health
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- Technique
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(*NEW ARRIVAL*) (Butchery) A. Leroy. Le Porc: Elevage, Engraissement, Reproduction
$60.00
/
Illus. with drawings and photographs. Dec. cloth-backed gray boards lettered in green. Paris: Hachette, [1937].
In French. Everything a French pig farmer will need to know about raising, processing, and selling pork, with images of butchery, housing, packaging, etc. Front free endpaper lacking, else very good.
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