(Canada) Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested.

128 pp. Illustrations from photographs, and with drawings in margins. Cloth-backed pictorial stiff wrappers. First Edition. Montreal: Ogilvie, 1903.

Ogilvie's Royal Household was Montreal's best-known flour, and was used in 19th & 20th c. kitchens to make recipes such as the ones in this book: baked apple dumplings, trilby pudding, griddle cakes, pigs in blankets, pan dowdy, etc. Near fine.

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