(Charcuterie) Victoria Wise. American Charcuterie: Recipes from Pig-By-the-Tail.

Illus. with drawings. Jacket. First Edition. NY: Viking, [1986].

Victoria Wise was famously the very first chef at Chez Panisse, and while she asserts she had no idea what she was doing, she clearly set them on the right path. She later opened a charcuterie store called Tail-By-the-Pig across the street from the restaurant. Sunning to jacket spine, else very good and bright.