72 pp. Illus. with one ad in rear. Pictorial wrappers. First Edition. Havana: La Revoltosa, 1961.
A fascinating cookbook from Cuba just after Castro's revolution, with 30 suggested menus, and recipes for traditional Creole Cuban dishes such as quimbombo a la criolla, platanos rellenos, papas en albodingas, crema de berros, yuca frita, fufu criolla, etc. Minor creasing, a couple short marginal tears to pages, else very good and bright.
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