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(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook.
(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook.
(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook.

(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook.

50.00 USD

Illus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977].

A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese-Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar.

Near fine.

(118)

Pairs well with