Skip to main content
(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed*
(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed*
(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed*
(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed*
(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed*
(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed*

(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed*

150.00 USD

Illus. with step-by-step photographs by Leon Perer. 11.5x8.25", jacket. First Edition. NY: Times Books, [1979].

Bookplate signed by Pepin mounted to half-title.

Pepin's classic work on fundamental cooking techniques and methods, with step-by-step instructions for making fancy and pedestrian dishes and giving the user a baseline for understanding the hows and whys of the kitchen.

Near fine. 

Pairs well with

You may also like
Thanks for shopping local!

We're so grateful for your support of our LGBTQIA+ and female owned and operated small business here in SF! Your purchase helps support our staff & our community of food lovers!

2026 © Omnivore Books on Food

Quick Links
Quick Links
Newsletter