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(Fruit) Moira Hodgson. Cooking with Fruits and Nuts.

(Fruit) Moira Hodgson. Cooking with Fruits and Nuts.

35.00 USD

Jacket. First Edition. Indianapolis: Bobbs-Merrill, [1973].

Near fine, with recipes for using fruits and nuts, including red snapper Yucatan style, orange and radish salad, navy bean & almond soup, etc.

(113)

Pairs well with