Skip to main content
Heath, Ambrose. Casserole & Chafing Dish.

Heath, Ambrose. Casserole & Chafing Dish.

45.00 USD

Red cloth, jacket. First Edition. London: Neville Spearman, [1958].

Here, Heath tackles one pot cooking with casserole and chafing dish recipes like lamb Catalane, chicory Flemish-fashion, hunter's rabbit, chicken hot pot, etc. Mild darkening to jacket spine, else very good. 

(123)

Pairs well with