(Soup) Heath, Ambrose. Soups and Soup Garnishes.

Jacket. First Edition. London: Herbert Jenkins, [1957].

Heath tackles soup in this little cookbook, separating chapters by hot, cold, and fish: green bean cream soup, giblet soup, vegetable marrow soup, sweet pepper bouillon, mussel soup, lobster chowder, etc. Chipping to upper jacket extremities, else very good.