(Canadian) Eleanor A. Ellis, ed. Northern Cookbook.

358 pp. Illus. with drawings by James Simpkins. Pictorial stiff wrappers. Ottawa: Indian Affairs & Northern Development, [1971].

A fascinating and thorough exploration of Canadian cooking, with particular emphasis on Inuit and wild foods. Whale boboree, quick seal casserole, ptarmigan stew with dumplings, ptarmigan with peaches and cream, broiled kabobs of Arctic char, etc. Near fine.

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