(Italian - Emilia Romagna) Aniello Zamboni. La Maniera con cui Vengono Cucinati i Pesci Diversi in Comacchio e Presso le Famiglie di Valle

Preface by Diego Cavallina. Pictorial blue wrappers. First Edition. Comacchio: Libreria Marino Rizzati, 1988.

In Italian. Comacchio is a small town in Ferrara, Emilia Romagna. The town is noted in Italy for its practice of eel-fishing in the nearby wetlands, and many dishes served in Comacchio revolve around eel.

Near fine - from the collection of Lynne Rosetto Kasper.