(Italian - Emilia Romagna) Mario Sacchetti. L'Aceto Balsamico Modenese: Tecnologia, Chimica, Microbiologia e Biochimica

Illus. with drawings. Jacket. First Edition. Modena: Edagricole, 1991.

In Italian. A technical guide to making balsamic vinegar in Modena, from whence it springs. Fine.