Illus. with color photographs. Jacket. First Edition. Milano: Longanesi, [1969].
In Italian. A charming guide to the gastronomy of Emilia Romagna, from Piacenza to Viserba, with descriptions and history of all the cities and towns in the region, covering wine, prosciutto, cheese, Balsamic vinegar, and much more. A pocket in rear holds several recipe cards for typical regional dishes like tortellini alla bolognese.
Short tear to upper front jacket panel, else very good.
