(Italian - Lombardy) Slow Food Editore. Valtellina e Valchiavenna: Vino, Storia e Sapori Antichi

Illus. incl. maps. Pictorial wrappers. First Edition. Bra: Agricola Slow Food, 1993.

In Italian; from the library of Lynne Rosetto Kasper. A food guide to the Lombardian Alpine regions published by Slow Food Italy. Very good.

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