131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993.
In Italian; from the library of Lynne Rosetto Kasper, with some dog-earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.
