134 + index pp. Illus. with drawings. Pictorial laminated wrappers, comb binding. First Edition. Guam: Guam Women's Club, [1975].
A Guamanian community cookbook, with traditional recipes including fritada with a variety of game meat, paksiu (fish in vinegar), taro tops, alaguan, breadfruit boiled in coconut milk, etc. Mild shelf wear, else very good.
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