Skip to main content
(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide.

(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide.

45.00 USD

Illus. throughout with photographs in color. Jacket. First Edition. Austin: Univ. of Texas Press, [1992].

A fine copy of an important field guide to North American mushrooms, with the addition of numerous recipes. Color photographs help with identification, and characteristics are listed alongside.

(108)

Pairs well with