(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

Illus. with drawings. Jacket. First Edition. NY: Viking, [1988].

Jean-Yves Duperret owned a popular bakery called Las Nouvelle Patisserie, on Union St. in San Francisco in the 1980's.He quickly gained fame outside of the Bay Area, applying nouvelle cuisine to his Parisian-style desserts and pastries. 

Near fine (photo shows some window reflections).

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