Foreword by Eric Ripert. Illus. throughout with full-page color photographs by Miguel Etchepare. 11.75x9.5", jacket. First Edition Thus. Peru: QW Editores, 2007.
Considered by many to be the bible of Peruvian cuisine, this first edition of the single-volume edition contains more than a hundred recipes of more than 20 prestigious Peruvian chefs.
Fine.
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