Bookplate signed by Pepin mounted on half-title.
Illus. throughout with photographs in black & white by Leon Perer. 11.5x8.25", jacket. NY: NY Times Books, [1976].
An excellent and important reference work on classic and fundamental cooking, carving, and knife techniques, by the authority on the subject, Jacques Pepin. Photographs of step-by-step instructions.
A fine copy of Pepin's most lauded and classic work.