Skip to main content
(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook
(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook

(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook

30.00 USD

Illus. with drawings by Jan Anderson. Comb-bound pictorial tan wrappers. Minneapolis: Minnehaha Printing, 1981.

A popular book on the subject (by this time, the book had gone into its third printing), with recipes for wild rice grown in the upper midwest: saffron wild rice, wild rice beignets, wild rice blueberry dessert, creamy wild rice with pheasant, etc. All arranged by season. Fine.

(54)

Pairs well with