Skip to main content
(Russian) Leda Voropaeff. Russian-American Feasts

(Russian) Leda Voropaeff. Russian-American Feasts

50.00 USD

Illus. Jacket. First Edition. NY: Vantage Press, [1996].

A cookbook of recipes for Russian emigrees to America, including many regal dishes that were scarce in Russia after the Bolshevik Revolution: red caviar mousse, chicken Kiev, zakusi, etc. Small inscription to front pastedown, otherwise fine, with front cover image of the Russian enclave of Fort Ross in California.

(65)

Pairs well with