Illus. with block prints. Pictorial white boards. First Edition. Madrid: Seccion Femenina, 1963.
In Spanish. A regional Spanish cookbook, with chapters on various areas and descriptions of their foodways. Recipes include morcilla de Villanueva, mantequilla de Soria, atun mechado, etc.
Soiling and a few scratches to covers, else very good.
(75)
