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(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery.
(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery.

(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery.

40.00 USD

Illus. with color photographs by Kenneth Swain, and line drawings by Stewart Black. Jacket. First American Edition. NY: Drake Publishers, [1971].

Regional Spanish recipes like eggs a la Alicantina, Basque soup of salt cod, Andalusian eggs, stuffed peppers a la Biblbaina, Valencian rice, artichokes Madrid, etc. About fine.

(75)

Pairs well with