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(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs

(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs

25.00 USD

Illus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1981.

A very French book of recipes from famous French chefs for Italian pastas (it's the hubris that makes it so French). Contributors include Raymond Oliver, Jacques Maniere, Charles Piprel, Pascal Brion, and more.  

Long tear & crease to front jacket panel; inscription & faint stain to front free endpaper, else good. (Photo shows shadows & reflection). In French.

Pairs well with