*Pre-order* The New Cookie: Creative Takes on the Classics You Love (America’s Test Kitchen)

Expected October 6, 2026. Available for pre-order now!

It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:

• Indulgent cookies with incredible modern flavors: Salted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center.

• Comforting favorites that inspire new inventions: Bake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant).

• Dreamy cookies that look like they came from a bakery case: Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black & Pink Cookies (a striking chocolate-raspberry twist on the New York classic).

• Craveable textures, from chewy & gooey to crispy & crunchy: Make peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.