Secret Sauce: How to make anything delicious (Rosheen Kaul)

Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time and to make you look like you really know what you're doing.

Secret Sauce, by Condiment Queen Rosheen Kaul, is your shortcut to seriously delicious dinners, whatever your culinary skill level. Broken down by colour, these are the secrets to delicious eating, including:

• Red (sambals, chilli oils, Asian-ish favourites)
• Green (salsa verde, chimichurri and friends)
• White (mayonnaise and friends, accompaniment sauces)
• Black and Brown (soy-based wonders)
• Yellow (utterly butterly good)

Over 80 recipes for killer condiments plus another 80 ideas for ways to use them give you the keys to the kingdom.