IN FRENCH
Sol, like the sun, represents a cuisine rooted in the South, my South, at the crossroads of many paths: Jerusalem, Marseille, Fez.Sol, my grandmother's name.This collection of recipes is drawn from my personal and family repertoire. An ode to the Mediterranean, the Levant, and all the women in my family who have inspired me. Msemmens, challah, pastilla, arancini, flambéed prawns, roasted meats and fish, but also babka, halva, and other sweet treats... A cuisine to celebrate, to gather, and to make your table shine.
