IIlus. with drawings. Pictorial wrappers. Revised Edition. Wellington: GP Productions, [1994].
nscribed & signed by Carruthers on the title page.
Discover the vibrant flavors of the South Pacific with Sue Carruthers' essential guide to tropical cooking. The Flame Tree Cookbook celebrates the region's abundant fruits, vegetables, and seafood through authentic recipes that bring island kitchens to your table. From coconut-based curries to fresh fruit desserts, each dish captures the warmth and generosity of South Pacific cuisine. Perfect for home cooks seeking to explore New Zealand and Pacific Island cooking traditions with accessible, ingredient-forward recipes that honor local ingredients and time-honored techniques.
