The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.
In her own words, " I'm known for cakes, but my greatest love to eat is a fruit laden or filled pastry, such as cherry pie, lemon tart, sticky buns filled with rum soaked raisins.........and this 692 page book with over 250 recipes, which took me over 5 years to write, has all of them. It also includes a wide variety of pie crusts from my favorite tender, flaky, and flavorful cream cheese and butter crust to savory crusts made with goose fat or beef suet."
