Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray)

Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country.

Born in Mexico and raised in Northern California, Michelin-starred chef Rogelio Garcia takes inspiration from the local farms, ranches, and sustainable fisheries and showcases his gastronomical heritage with more than 150 delectable recipes, including Sopes with Sonoma Artichokes Three Ways, San Francisco Sourdough Flour Tortillas, Agridulce Chicken Wings with Verde Goddess Dressing, and Lavender Custard Pie with Masa Sucree Crust. In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, 

Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.