USD $
AFN ؋
EUR €
ALL L
DZD د.ج
XCD $
AMD դր.
AWG ƒ
SHP £
AUD $
AZN ₼
BSD $
BDT ৳
BBD $
BZD $
XOF Fr
BOB Bs.
BAM КМ
BWP P
BND $
BIF Fr
KHR ៛
XAF CFA
CAD $
CVE $
KYD $
CNY ¥
KMF Fr
CDF Fr
NZD $
CRC ₡
ANG ƒ
CZK Kč
DKK kr.
DJF Fdj
DOP $
EGP ج.م
ETB Br
FKP £
FJD $
XPF Fr
GMD D
GBP £
GTQ Q
GNF Fr
GYD $
HNL L
HKD $
HUF Ft
ISK kr
INR ₹
IDR Rp
ILS ₪
JMD $
JPY ¥
KZT ₸
KES KSh
KGS som
LAK ₭
LBP ل.ل
CHF CHF
MOP P
MWK MK
MYR RM
MVR MVR
MUR ₨
MDL L
MNT ₮
MAD د.م.
MMK K
NPR Rs.
NIO C$
NGN ₦
MKD ден
PKR ₨
PGK K
PYG ₲
PEN S/
PHP ₱
PLN zł
QAR ر.ق
RON Lei
RWF FRw
WST T
STD Db
SAR ر.س
RSD РСД
SLL Le
SGD $
SBD $
KRW ₩
LKR ₨
SEK kr
TWD $
TJS ЅМ
TZS Sh
THB ฿
TOP T$
TTD $
UGX USh
UAH ₴
AED د.إ
UYU $U
UZS so'm
VUV Vt
VND ₫
YER ﷼
Signed with a specially mounted bookplate.
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
“With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”—Kiese Laymon, author of the Carnegie Medal-winning HeavyYears ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine.As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.