Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang)

Illus. with step-by-step photographs. 10.25x7", jacket. Revised Edition. Alhambra, CA: Wei-Chuan's Cooking School, [1979].

This beautiful collage of Chinese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations.

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