Gastronogeek Anime Cookbook (Thibaud Villanova)
The Delicious: A Companion to New Food Culture
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers (Denise Vivaldo, Cindie Flannigan)
Anthony Bourdain's Hungry Ghosts (Anthony Bourdain, Joel Rose)
Uncooked (Lyndsay Mikanowski, Patrick Mikanowski,)
Fantastic Fruits: A Grimal Grove Coloring Book (Ralph Masiello)
Wineries/Bodegas: Architecture and Design/Arquitectura y Diseno (Hans Hartje, Jeanlou Perrier)
The Art of Whisky (Jim Murray)
The Hidden Beauty of Seeds & Fruits: The Botanical Photography of Levon Biss (Levon Biss)
Food by Design (Antonio G. Gardoni)
Essays on Kitchens (Chmara Rosinke)
Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (Phyllis Pray Bober)
Get Jiro! (Anthony Bourdain, Joel Rose)
Catalogue of Exquisite Recipes (Valeria Napoleone)
Chef Roy Choi and the Street Food Remix (Jacqueline Briggs Martin, June Jo Lee)
Retail Spaces: Food Cafes, Markets and Eateries (Judy Shepard)
*Sale* Punches & Infused Rums (Jessie Kanelos Weiner)
(*NEW ARRIVAL*) Taillevent
*Sale* Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)(Michael Ruhlman)