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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
À boire et à manger: L'eau à la bouche (Guillaume Long)
$45.00
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In French. How to make perfect spaghetti vongole? What's the secret to chocolate cake 2.0? How to spice up your mayonnaise? What's the history of the historic kebab? Guillaume Long returns to tickle our taste buds and work our cheekbones, with four seasons of gourmet recipes, gastronomic chronicles, and ultra-tasty anecdotes...
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