*New* S.S. Leonardo da Vinci. Caribbean Christmas Cruise: Dinner
*New* Mn. Saturnia. Colazione Luncheon Menu
The Delicious: A Companion to New Food Culture
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers (Denise Vivaldo, Cindie Flannigan)
Anthony Bourdain's Hungry Ghosts (Anthony Bourdain, Joel Rose)
Uncooked (Lyndsay Mikanowski, Patrick Mikanowski,)
Get Jiro! (Anthony Bourdain, Joel Rose)
Wineries/Bodegas: Architecture and Design/Arquitectura y Diseno (Hans Hartje, Jeanlou Perrier)
The Hidden Beauty of Seeds & Fruits: The Botanical Photography of Levon Biss (Levon Biss)
Essays on Kitchens (Chmara Rosinke)
Food Design: Katja Gruijters; Exploring the Future of Food (Ed Van Hinte)
Retail Spaces: Food Cafes, Markets and Eateries (Judy Shepard)
Food Player: Design with Taste!
Chef Roy Choi and the Street Food Remix (Jacqueline Briggs Martin, June Jo Lee)
Chef Cristina Bowerman Meets Eugenio Tibaldi (Cristina Bowerman, Eugenio Tibaldi, Maria Paola Poponi)
The Art of Whisky (Jim Murray)
EATEN Nº 22: Tech
Easy German Cookbook: 80 Classic Recipes Made Simple (Karen Lodder)
Fool Issue #5 Religion
Apron - Wheat