The Wok: Recipes and Techniques (Kenji López-Alt)
Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung) *Signed*
Rintaro: Food and Stories from a Japanese Izakaya in California (Sylvan Mishima Brackett, Jessica Battilana)
Made in Taiwan: Recipes and Stories from the Island Nation (Clarissa Wei) *Signed*
The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed*
Korean American: Food That Tastes Like Home (Eric Kim) *Signed*
*Pre-Order* Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (Tu David Phu, Soleil Ho) *Signed*
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed*
Dac Biet: An Extra-Special Vietnamese Cookbook (Nini Nguyen, Sarah Zorn) *Signed*
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (Andrea Nguyen) *Signed*
Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir)
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hetty McKinnon) *Signed*
Sabai: 100 Simple Thai Recipes for Any Day of the Week (Pailin Chongchitnant)
Japanese Home Cooking: Simple Meals, Authentic Flavors (Sonoko Sakai) *Signed*
